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Spicy Fig Goat Cheese Bites

These Spicy Fig Goat Cheese Bites are sweet, savory, and full of flavor. Made with creamy goat cheese, fig preserves, and a touch of heat, they're an easy appetizer perfect for parties and holidays.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Spicy Fig Goat Cheese Bites
Servings: 12
Calories: 75kcal

Ingredients

  • 1 lb fresh figs
  • 4 oz goat cheese
  • 1 teaspoon finely minced fresh jalapeño
  • 1 teaspoon honey, plus more for drizzling the finished figs
  • 2 oz prosciutto, cut int strips

Instructions

  • In a small bowl, mix goat cheese, honey, and jalapeño until well combined.
  • Remove fig stems, slice figs in half lengthwise, and make a slit in the center of each fig.
  • Fill each fig with a dollop of goat cheese mixture.
  • Slice prosciutto slices in half, and then into thin strips.
  • Wrap each fig with a strip of prosciutto.

Air Fry:

  • Air fry at 400 degrees for 5 minutes.

Broil:

  • Broil on high on the top rack of the oven for 3-5 minutes.

Finish:

  • Drizzle the top of the figs with honey, and serve!

Nutrition

Calories: 75kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 101mg | Fiber: 1g | Sugar: 7g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.3mg