Sun-Dried Tomato Vinaigrette Recipe
This easy homemade Sun-Dried Tomato Vinaigrette Salad Dressing Recipe has incredible flavor for just about any salad, and is ready in the blender in just about 5 minutes! Save it in the fridge for delicous salads all week long!
Servings: 6
Calories: 112kcal
Equipment
- high powered blender
Ingredients
- ¼ cup sun dried tomatoes in oil, drained
- ¼ cup extra virgin olive oil
- ¼ cup balsamic vinegar (Preferably aged of Modena)
- ½ cup water (plus more as needed for thinner consistency)
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 2 cloves garlic, whole peeled
- ½ teaspoon dry oregano
Instructions
- Add all ingredients to a high powered blender. 2. Blend on high until smooth, adjusting water as necessary until desired consistency is reached. 3. Transfer from blender to a bottle or mason jar with a tight fitting lid. 4. Use immediately, or store in the refrigerator for up to 7 days.
Nutrition
Calories: 112kcal | Carbohydrates: 6g | Protein: 0.4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 25mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 0.4mg