Beef Barbacoa Burrito Bowl with Chipotle Sauce
Servings: 1
Ingredients
- ½ cup Beef Barbacoa (recipe link below)
- ½ cup canned black beans, drained and rinsed
- ¼ cup Pico de Gallo or salsa (pico directions below)
- ½ ripe avocado, sliced
- ½ cup cilantro lime rice (homemade version instructions below)
- ½ cup greens, such as baby spinach, spring mix or arugula
- fresh cilantro leaves, sliced radish and sliced jalapeno, for garnish
- chipotle sauce, to taste (recipe link below)
Instructions
- Layer the bowls: 1. Add your greens of choice to the bottom of the bowl. 2. Layer on rice, warmed Barbacoa beef (recipe here), black beans, salsa or pico, cilantro, jalapeno, and radish. 3. Drizzle with chipotle sauce (recipe here) and serve with a wedge of lime! If making your own Pico de Gallo:Chop tomatoes, red onion, jalapeño and cilantro. Add to a bowl, toss with fresh squeezed lime juice and a pinch of salt. I do about 1 medium tomato to ¼ red onion diced, ¼ finely diced jalapeño, and a small handful of cilantro leaves finely chopped. If making your own cilantro lime rice:Add the juice and zest of 1 lime and 1-2 tablespoon chopped cilantro to 2 cups cooked white rice, and stir to combine. Season to taste with salt.