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Berry Blood Orange Rum Punch-13
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Berry Blood Orange Rum Punch

This Berry Blood Orange Rum Punch is a quick and fruity cocktail that comes together in under 10 minutes. Packed with fresh citrus and berry flavor, this easy small batch punch is perfect for parties, gatherings, or a fun drink at home.
Prep Time10 minutes
Total Time10 minutes
Course: cocktail
Cuisine: American
Keyword: Berry Blood Orange Rum Punch
Servings: 2
Calories: 378kcal
Author: Sharon Farnell

Ingredients

  • 1 cup fresh raspberries, muddled 
  • ½ cup fresh squeezed blood orange juice 
  • 2 oz Lejay Creme De Cassis
  • 4 oz white rum
  • 2 oz Aperol

Instructions

  • To a cocktail shaker, add the raspberries and muddle well.
  • Add blood orange juice, Creme De Cassis, Rum, and Aperol.
  • Shake well, and strain into 2 glasses over ice.
  • Garnish with fresh raspberries or blood orange slices, if desired.

Nutrition

Calories: 378kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 223mg | Fiber: 4g | Sugar: 24g | Vitamin A: 144IU | Vitamin C: 47mg | Calcium: 22mg | Iron: 1mg