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Berry Blood Orange Rum Punch-13
Print Recipe

Berry Blood Orange Rum Punch

Prep Time10 minutes
Total Time10 minutes
Course: cocktail
Keyword: raspberry, rum
Servings: 2

Ingredients

  • 1 cup fresh raspberries, muddled 
  • ½ cup fresh squeezed blood orange juice 
  • 2 oz Lejay Creme De Cassis
  • 4 oz white rum
  • 2 oz Aperol

Instructions

  • 1. To a cocktail shaker, add the raspberries and muddle well.
    2. Add blood orange juice, Creme De Cassis, Rum, and Aperol.
    3. Shake well, and strain into 2 glasses over ice.
    4. Garnish with fresh raspberries or blood orange slices, if desired.