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Butter Lettuce Salad with Avocado and Dijon Dressing
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5 from 1 vote

Butter Lettuce Salad with Avocado Recipe

This quick and easy Butter Lettuce Salad with Avocado and Dijon Dressing makes a great side dish or summertime lunch! With simple ingredients and fresh flavors, this salad comes together in under 15 minutes!
Prep Time10 minutes
dressing5 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: avocado, butter lettuce, dijon, salad, vinaigrette
Servings: 4
Calories: 212kcal

Equipment

  • large bowl

Ingredients

  • 1-2 heads Bibb lettuce
  • 1 avocado, sliced thinly or cubed 
  • 2 scallions, thinly sliced (whites and greens)
  • ¼ cup grated asiago or parmesan cheese 

Dressing 

  • ¼ cup apple cider vinegar (unfiltered/organic)
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 crushed clove garlic
  • 2 tablespoon honey 

Instructions

  • 1. In a large platter, layer washed butter lettuce leaves.
    2. Next, layer on the avocado and sliced scallions.
    3. Whisk together apple cider vinegar, olive oil, dijon mustard, garlic and honey until well blended.
    4. Drizzle dressing over salad, and top with grated cheese.
    5. Serve immediately!

Nutrition

Calories: 212kcal | Carbohydrates: 15g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 149mg | Potassium: 388mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1534IU | Vitamin C: 8mg | Calcium: 104mg | Iron: 1mg