Cinnamon Dole Whip with Alcohol
Servings: 2
Equipment
- high powered blender
Ingredients
- 4 cups frozen pineapple (cut into small cubes, if freezing your own)
- ½ cup pineapple juice
- 4.5 oz Pineapple Cinnamon Infused Tequila*
- 2 tablespoon blue agave syrup
- whipped cream, for topping*
Cinnamon sugar rim
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
Instructions
- Add pineapple, pineapple juice, infused tequila and agave syrup to a blender. Blend until smooth. 2. Stir the cinnamon and sugar together and distribute on a plate. 3. Moisten the rims of 2 cocktail glasses, and dip into the cinnamon sugar. 4. Transfer contents of blender into the glasses evenly, and top with whipped cream and a sprinkle of ground cinnamon. Serve with a straw.