Cinnamon Dole Whip with Alcohol
This Boozy Cinnamon Tequila Dole Whip is creamy, refreshing, and packed with tropical flavor. Made with pineapple, cinnamon, and tequila, this frozen cocktail is an easy summer treat with a fun boozy twist.
Servings: 2
Calories: 435kcal
Equipment
- high powered blender
Ingredients
- 4 cups frozen pineapple (cut into small cubes, if freezing your own)
- ½ cup pineapple juice
- 4.5 oz Pineapple Cinnamon Infused Tequila*
- 2 tablespoon blue agave syrup
- whipped cream, for topping*
Cinnamon sugar rim
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
Instructions
- Add pineapple, pineapple juice, infused tequila and agave syrup to a blender. Blend until smooth.
- Stir the cinnamon and sugar together and distribute on a plate.
- Moisten the rims of 2 cocktail glasses, and dip into the cinnamon sugar.
- Transfer contents of blender into the glasses evenly, and top with whipped cream and a sprinkle of ground cinnamon. Serve with a straw.
Nutrition
Calories: 435kcal | Carbohydrates: 73g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 440mg | Fiber: 5g | Sugar: 59g | Vitamin A: 196IU | Vitamin C: 167mg | Calcium: 56mg | Iron: 1mg