Citrus Mint Vodka Mule
Servings: 1
Ingredients
- 1.5 oz orange vodka
- ¼ cup ruby red grapefruit juice, fresh squeezed
- 4-6 mint leaves, plus more for garnish
- 4 oz ginger beer*
Instructions
- In a cocktail shaker, muddle vodka and mint, pressing mint leaves with the back of a spoon to extract their flavor. Add grapefruit juice and shake well. Strain over a glass filled with ice. Top with ginger beer, garnish with fresh mint and serve!