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coconut mojito
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Coconut Mojito with Pineapple

This quick and easy Coconut Mojito with Pineapple combines fresh muddled fruit and mint with creamy coconut and white rum for a delicious tropical cocktail ready in minutes!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: cocktail
Cuisine: Cuban
Keyword: Coconut mojito, pineapple mojito
Servings: 2
Calories: 374kcal

Equipment

  • cocktail shaker

Ingredients

  • ⅔ cup fresh pineapple, cut into small cubes
  • ¼ cup fresh mint leaves
  • 1 ½ tablespoon cane sugar
  • ½ cup canned coconut milk or coconut cream
  • ¼ cup coconut water
  • 1 lime, slices thinly
  • 4.5 oz white rum

Instructions

  • 1. In a cocktail shaker, muddle pineapple ,mint, sugar, and sliced lime. Reserve a few extra pieces of pineapple and mint for garnish.
    2. Once well muddled, add rum, coconut water, and coconut milk or coconut cream.
    3. Shake well.
    4. Pour over 2 glasses of ice.
    5. Garnish with pineapple and mint.

Nutrition

Calories: 374kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 326mg | Fiber: 2g | Sugar: 16g | Vitamin A: 288IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 3mg