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Dragon Fruit Vodka Cocktail with Aperol

This Dragon Fruit Vodka Cocktail with Aperol is bright, fruity, and refreshingly smooth. Made with dragon fruit, vodka, Aperol, and wine, this easy blended cocktail is perfect for summer parties and happy hour sipping.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Keyword: Dragon Fruit Vodka Cocktail, Dragon Fruit Vodka Cocktail with Aperol
Servings: 2
Calories: 429kcal
Author: Sharon Farnell

Equipment

  • blender

Ingredients

  • the fruit of 2 medium dragon fruits, chilled 
  • 1.5 oz agave syrup
  • 3 oz Aperol
  • 3 oz vodka, chilled
  • 1 cup white wine (such as sauvignon blanc), chilled
  • additional sliced dragon fruit, for garnish 

Instructions

  • Add the flesh of 2 medium (chilled and ripe) dragon fruits to a blender.
  • Add agave syrup, Aperol, vodka and wine.
  • Blend on high power until totally smooth and well combined.
  • Fill 2 cocktail glasses ¼ of the way with ice, and divide the cocktails among the 2 glasses.
  • Garnish with fresh dragon fruit and serve.

Nutrition

Calories: 429kcal | Carbohydrates: 55g | Protein: 0.1g | Fat: 2g | Sodium: 67mg | Potassium: 86mg | Fiber: 1g | Sugar: 34g | Vitamin C: 4mg | Calcium: 11mg | Iron: 2mg