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Sriracha Aioli
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Easy Sriracha Aioli Recipe

Sriracha Aioli with simple ingredients you probably already have on hand! Use this Sriracha aioli recipe to add a great tang and zip to sandwiches, tacos, fries and more!
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Appetizer, Dinner, Side Dish
Cuisine: American-Asian
Keyword: spicy mayo, sriracha mayo
Servings: 6
Calories: 128kcal

Equipment

  • small bowl
  • whisk

Ingredients

  • ½ cup prepared mayonnaise
  • 1 tablespoon Sriracha sauce (up to 2 tbsp, if you like extra spicy)
  • ½ tablespoon fresh squeezed lime juice
  • 1 small garlic clove, minced 

Instructions

  • 1. Using a garlic press or by hand, mince the garlic and add to a small mixing bowl.
    2. Add remaining ingredients, and whisk or stir well to combine.
    Tips:
    Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
    If you are not a fan of super spicy food, start with 1 tablespoon srircha and add more to taste.

Nutrition

Calories: 128kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 176mg | Potassium: 10mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg