Go Back
garlic parmesan pigs in a blanket with prosciutto
Print Recipe

Garlic Parmesan Pigs in a Blanket with Prosciutto

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Servings: 24

Equipment

  • baking sheets
  • parchment paper

Ingredients

  • 1 14 oz package Lit'l Smokies smoked sausages
  • 1 4 oz package thinly sliced prosciutto
  • 1 8 oz package crescent rolls 
  • 4 tablespoon butter, melted 
  • 2 tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • champagne or dijon mustard, for dipping (optional)

Instructions

  • Preheat oven to 350 degrees.
    2. Cut each crescent roll into 3 even lengthwise strips.
    3. Cut each slice of prosciutto into thin strips, or tear into small pieces. Iy’s ok if the proscuitto tears into smaller pieces.
    4. Layer aa small portion of prosciutto onto each crescent strip, and place a little smokie on top, toward the wider edge of the crescent roll strip. Roll crescent roll around little smokie, starting from the wider edge.
    5. Continue until all little smokies are rolled up (you will have about 6-8 sausages leftover).
    6. Transfer the pigs in a blanket to parchment lined baking sheets.
    7. Melt butter in the microwave for 30 seconds to 1 minutes. Add garlic powder and Parm to butter and stir to combine.
    8. Brush the rolled pigs in a blanket with the butter garlic parmesan mixture. If desired, bake the extra unrolled little smokies and brush those as well!
    9. Transfer the sheets to the oven and bake for 15-20 minutes, until pigs in a blanket are puffed and golden brown.
    10. Serve hot as-is, or with champagne or dijon mustard for dipping.