Homemade Veggie Cream Cheese Spread

This Homemade Veggie Cream Cheese is creamy, fresh, and packed with crunchy vegetables and herb flavor. Perfect for bagels, sandwiches, wraps, or dipping, this easy spread comes together in minutes.

Prep Time15

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: Homemade Veggie Cream Cheese Spread

Servings:

Calories: 106kcal

Ingredients

1 8 oz block of cream cheese, softened*
½ cup red bell pepper, finely chopped*
2 tablespoon grated carrot
2 teaspoon chopped fresh chives
2 teaspoon chopped fresh parsley
2 teaspoon finely chopped celery leaves
½ teaspoon minced garlic*
1 teaspoon onion soup mix powder

Instructions

Chop herbs and veggies as specified in ingredients list, and add to a medium mixing bowl with softened cream cheese (leave cream cheese out on counter for 30 minutes to an hour). Stir to combine until all ingredients are well incorporated. Serve immediately, or transfer to an airtight container and refrigerate up to 5 days.

Nutrition