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homemade veggie cream cheese
Print Recipe

Homemade Veggie Cream Cheese Spread

Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Keyword: cream cheese, veggie cream cheese

Ingredients

  • 1 8 oz block of cream cheese, softened*
  • ½ cup red bell pepper, finely chopped*
  • 2 tablespoon grated carrot 
  • 2 teaspoon chopped fresh chives 
  • 2 teaspoon chopped fresh parsley
  • 2 teaspoon finely chopped celery leaves
  • ½ teaspoon minced garlic*
  • 1 teaspoon onion soup mix powder

Instructions

  • Chop herbs and veggies as specified in ingredients list, and add to a medium mixing bowl with softened cream cheese (leave cream cheese out on counter for 30 minutes to an hour). Stir to combine until all ingredients are well incorporated. Serve immediately, or transfer to an airtight container and refrigerate up to 5 days.