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Easy No Bake Smoked Oyster Dip (with canned oysters)
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4.34 from 3 votes

No Bake Smoked Oyster Dip Recipe

This Easy No Bake Smoked Oyster Dip made with canned oysters, cream cheese, aromatics and spices is the perfect no fuss oyster spread for any seafood lover!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: capers, cream cheese, oysters, smoked oysters
Servings: 10
Calories: 124kcal

Equipment

  • small bowl
  • zester or grater

Ingredients

  • 1 3.75 oz can smoked oysters, drained 
  • 1 8 oz block of cream cheese, softened to room temperature 
  • 2 tablespoon sour cream 
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper 
  • the juice and zest of ½ small lemon
  • 1 tablespoon drained capers
  • 1 teaspoon Worcestershire sauce
  • chopped chives (optional, for garnish)

Instructions

  • Add all ingredients to a medium mixing bowl, and mix well with a fork until well incorporated, mashing oysters as you mix to make a smooth dip.
    2. Garnish with fresh chopped chives, and serve with your favorite crackers and veggies.

Nutrition

Calories: 124kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 222mg | Potassium: 227mg | Fiber: 4g | Sugar: 4g | Vitamin A: 452IU | Vitamin C: 69mg | Calcium: 61mg | Iron: 1mg