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Roemary and lemon infused gin cocktail
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Rosemary-Lemon Gin Fizz

This Rosemary Lemon Gin Fizz is bright, bubbly, and refreshingly citrusy. Made with gin, fresh lemon, and rosemary, this easy cocktail is perfect for brunch, happy hour, or warm weather sipping.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Keyword: Rosemary-Lemon Gin Fizz
Servings: 1
Calories: 200kcal
Author: Sharon Farnell

Equipment

  • cocktail shaker or mason jar

Ingredients

  • 2 oz Rosemary-Lemon Infused Gin*
  • 1 egg white
  • the juice of ½ medium-large lemon
  • 1 tablespoon simple syrup*
  • lemon seltzer, to top of glass

Instructions

  • Add the egg white, infused gin, lemon juice and simple syrup to a cocktail shaker and fit with lid.
  • Shake vigorously for 30 seconds.
  • Add ½ cup ice to the shaker, fit with lid and shake for 1 minute more.
  • Fill a cocktail glass with ice, and strain the cocktail into the glass.
  • Top with lemon seltzer and garnish with lemon slice and rosemary sprig. Makes 1.

Nutrition

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 0.1g | Sodium: 62mg | Potassium: 63mg | Sugar: 15g | Calcium: 5mg | Iron: 1mg