Rosemary-Lemon Gin Fizz
This Rosemary Lemon Gin Fizz is bright, bubbly, and refreshingly citrusy. Made with gin, fresh lemon, and rosemary, this easy cocktail is perfect for brunch, happy hour, or warm weather sipping.
Servings: 1
Calories: 200kcal
Equipment
- cocktail shaker or mason jar
Ingredients
- 2 oz Rosemary-Lemon Infused Gin*
- 1 egg white
- the juice of ½ medium-large lemon
- 1 tablespoon simple syrup*
- lemon seltzer, to top of glass
Instructions
- Add the egg white, infused gin, lemon juice and simple syrup to a cocktail shaker and fit with lid.
- Shake vigorously for 30 seconds.
- Add ½ cup ice to the shaker, fit with lid and shake for 1 minute more.
- Fill a cocktail glass with ice, and strain the cocktail into the glass.
- Top with lemon seltzer and garnish with lemon slice and rosemary sprig. Makes 1.
Notes
Make this cocktail with my Rosemary-Lemon Infused Gin.
You could also use plain gin, but highly recommend using the infused version!If you like a sweeter cocktail, you could use 1 ½ tablespoon of simple syrup. You could also sub in honey for the simple syrup if that’s what you have on hand.
Nutrition
Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 0.1g | Sodium: 62mg | Potassium: 63mg | Sugar: 15g | Calcium: 5mg | Iron: 1mg