Rosemary-Lemon Gin Fizz
This refreshing cocktail, made with Rosemary-Lemon Infused Gin, simple syrup, egg white and lemon is a crisp, easy summer sipper that’s ready in minutes!JUMP TO RECIPE
This site contains affiliate links to products. We may receive a commission for purchases made through these links.Yum
Shake things up with this frothy, fun cocktail
These silky smooth, herby gin cocktails go down super easy, and couldn’t be easier to whip up for a happy hour with friends.
The use of egg whites ensures a frothy foam that’s sure to impress your guests, and allows you to channel your inner Tom Cruise circa 1988, and show off your bartending skills with some serious shaking.
If you do a dance like Tom Cruise a la Cocktail while you shake up the egg whites, it makes it 50% less less tedious, and 100% more entertaining.
What you’ll need to make this Gin Fizz
- 1 egg white
- 2 oz of my easy Rosemary-Lemon Infused Gin
- The juice of 1/2 medium-large lemon
- 1 or 1.5 tbsp simple syrup or honey
- Citrus seltzer, such as lemon
To make the drink, you’ll simply add the ingredients to a shaker and shake the hell out of them to encourage the egg whites to get nice and frothy. Once you’ve done that, you’ll shake for another minute with some ice it get it extra cold, then strain over a glass of ice, and top with seltzer. Add some garnish for presentation, and that’s it!
Let’s talk egg whites
Using egg whites in a cocktail adds a silky texture and foam that can’t really be replicated. And as long as you use fresh, pasteurized eggs that are fresh and properly refrigerated, there’s little to no risk involved in using them in your cocktails!
Tips for making sure your egg whites do their job
To make sure you get a silky, foamy cocktail, every time- make sure to do what is called a “dry shake” first. This means you’ll want to add your cocktail ingredients to your shaker and shake VIGOROUSLY for 30 seconds to a minute to really let the eggs work their magic. Once you’ve done the dry shake, add some ice to the equation and shake again to get the drink nice and chilled, then strain over ice. This double-shake method will ensure your drink is frothy, silky, ice cold, and most importantly- delicious.
This Rosemary-Lemon Gin Fizz is super easy to make, and a fun cocktail to share with friends, and show off your home bartending skills.
If you’ve made my Lemon-Rosemary Infused Gin, and are looking for more ways to make some fun and easy cocktails with it, why not give my Gin Honey Bee a try? It’s fresh, simple, and loaded with refreshing herb and citrus flavors!
If you make my Rosemary-Lemon Gin Fizz, please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!
Thirsty for more fun boozy creations? Check out my cocktails page!
Rosemary-Lemon Gin Fizz
- cocktail shaker or mason jar
- 2 oz Rosemary-Lemon Infused Gin*
- 1 egg white
- the juice of 1/2 medium-large lemon
- 1 tbsp simple syrup*
- lemon seltzer, to top of glass
- Add the egg white, infused gin, lemon juice and simple syrup to a cocktail shaker and fit with lid. 2. Shake vigorously for 30 seconds. 3. Add 1/2 cup ice to the shaker, fit with lid and shake for 1 minute more. 4. Fill a cocktail glass with ice, and strain the cocktail into the glass. 5. Top with lemon seltzer and garnish with lemon slice and rosemary sprig. Makes 1.
I make this cocktail with my Rosemary-Lemon Infused Gin. You could also use plain gin, but highly recommend using the infused version!
If you like a sweeter cocktail, you could use 1 1/2 tbsp of simple syrup. You could also sub in honey for the simple syrup if that’s what you have on hand.
© Jawns I Cooked. All images & content are the sole property of Jawns I Cooked. Please ask permission prior to using my photos. If you would like to share one of my recipes, please link back to this post and re-write the instructions in your own words.
This site uses Akismet to reduce spam. Learn how your comment data is processed.