Sazón Chicken Salad Sandwich Recipe
A quick and easy Sazón chicken salad sandwich recipe made with cooked chicken, Goya Sazón seasoning, celery, scallions, mayo, and apple cider vinegar. Serve it on bread or rolls, or spoon it into lettuce wraps.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Brunch, Dinner, lunch
Keyword: chicken salad, chicken salad for sandwiches, chicken salad sandwich, goya sazon, sazon chicken salad
Servings: 4
Calories: 280kcal
- 2 cups cooked chicken breast, cubed or shredded
- 2 packets Goya Sazon seasoning
- 2 ribs celery with leaves, finely chopped
- 4 scallions, thinly sliced
- ½ cup mayonaise (plus more to taste, if desired)
- 1 teaspoon apple cider vinegar
- bread, rolls, or lettuce wraps, for serving
Combine cooled cooked chicken, Sazón seasoning, chopped celery, sliced scallions, mayo, and apple cider vinegar in a medium bowl and mix well. Taste and adjust mayo as needed for a creamier sandwich filling. Pile onto bread or sandwich rolls with optional lettuce and tomato, or serve as lettuce wraps!
Calories: 280kcal | Carbohydrates: 1g | Protein: 16g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 313mg | Potassium: 322mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg