Spiced Pear Prosecco Mimosa
This Spiced Pearsecco Mimosa is light, bubbly, and full of cozy pear flavor. Made with pear nectar, sparkling wine, and warm seasonal spices, this easy cocktail is perfect for holiday brunches and celebrations.
Servings: 1
Calories: 461kcal
Equipment
- blender
Ingredients
- ⅛ cup pureed ripe pear, or pear nectar
- ⅛ cup fall spiced simple syrup (recipe link below)
- prosecco
- ripe pear wedges dipped in sugar, for garnish
Pureed Pears
- 3 medium ripe Bartlett pears, pureed (makes about 1 cup puree)
Instructions
- Make the Fall Spiced Simple Syrup.
- Puree the pears. Cut the pear into small chunks and puree in a blender until smooth. 3 medium ripe pears makes about 1 cup of puree. You will need ⅛ cup per glass. Alternatively, you can use bottled pear nectar.
- To a wine glass, add ⅛ cup fall spiced simple syrup, and ⅛ cup pureed pear. Stir to combine.
- Top with Prosecco to taste and gently stir to incorporate.
- Serve with sugared fresh pear wedges
Nutrition
Calories: 461kcal | Carbohydrates: 114g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 30mg | Potassium: 589mg | Fiber: 17g | Sugar: 85g | Vitamin A: 155IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 3mg