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Spiked Mango Seltzer Slushie
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Spiked Mango Seltzer Slushie

This Spiked Mango Seltzer Slushie combines Mango White Claw, frozen mango nectar, fresh mango and vodka for a frozen delight that's easy to whip up for a BBQ or party.
Prep Time5 minutes
Total Time5 minutes
Course: cocktail
Cuisine: American
Keyword: Spiked Mango Seltzer Slushie
Servings: 2
Calories: 223kcal
Author: Sharon Farnell

Equipment

  • blender
  • ice cube tray

Ingredients

  • 1 11.3 oz can mango nectar, frozen into cubes*
  • ¾ cup ice
  • 2 medium mangoes, peeled and roughly chopped
  • 1 12 oz can mango flavored White Claw spiked seltzer, chilled
  • 3 oz plain vodka 

Instructions

  • Evenly distribute mango nectar in an ice cube tray. Freeze until solid.
  • Once mango nectar is frozen, add the mango nectar cubes, ¾ cup ice, chopped fresh mango, can of mango white claw and vodka to a blender. Blend until smooth, divide among 2 large glasses and serve immediately. Makes 2 drinks.

Nutrition

Calories: 223kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 7mg | Potassium: 349mg | Fiber: 3g | Sugar: 28g | Vitamin A: 2243IU | Vitamin C: 75mg | Calcium: 26mg | Iron: 0.3mg