Keyword: blender cocktail, mango, slushie, white claw
Servings: 2
Equipment
blender
ice cube tray
Ingredients
111.3 ozcan mango nectar, frozen into cubes*
¾cupice
2medium mangoes, peeled and roughly chopped
112 ozcan mango flavored White Claw spiked seltzer, chilled
3ozplain vodka
Instructions
Evenly distribute mango nectar in an ice cube tray. Freeze until solid. 2. Once mango nectar is frozen, add the mango nectar cubes, ¾ cup ice, chopped fresh mango, can of mango white claw and vodka to a blender. Blend until smooth, divide among 2 large glasses and serve immediately. Makes 2 drinks.