Add pienapple juice, lime juice, infused tequila, and agave syrup to a shaker- fid with lid and shake well. 2. Stir the cinnamon and sugar together and distribute on a plate. Moisten the rims of 2 8 oz cocktail glasses with a lime wedge, and dip into the cinnamon sugar to form a rim. 3. Fill the glasses with ice, and pour mixture evenly into both glasses. Top each cocktail with sparkling water, and garnish with pienapple leaves. Cheers!