These super simple Pineapple Jalapeño Margarita Mocktail Slushes are a slightly sweet, slightly spicy drink that tastes like your favorite cocktail- without the booze!
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Whether you're taking a break from the booze for health reasons, or you're looking to have a drink on girl's night, but you're not due for a couple months- this drink will satisfy your cocktail cravings.
Made with frozen pineapple juice, fresh Jalapeño, fresh orange juice and lime juice- this cocktail goes down just like a great margarita!
And if you're into it- add a shot of tequila. Just as good!
Making the Pineapple Jalapeño Margarita Mocktails
To make these super easy and delicious Pineapple Jalapeño Margarita Mocktail Slushes, you will need:
- A can (or more if making a large batch) of pineapple. Pour it into an ice cube tray and freeze until solid.
- A naval orange and a lime, for juicing. Again- if making a large batch, shop accordingly.
- 1 tsp minced jalapeño pepper- about ⅓ of a small jalapeño.
- Honey or agave syrup, to add a little sweetness.
Let the blender do the work
The hardest step here is waiting for the pineapple juice to freeze. Once that's ready, all that's left to doto make these Pineapple Jalapeño Margarita Mocktails is throw everything into the blender and pulse until well combined and slushy.
This recipe makes 2 smaller cocktail sized drinks, or 1 big "momma needs a drink" glass. I like to garnish thee with a little slice of Jalapeño to make them nice and festive.
Want to give this recipe a try?
If you make my Pineapple Jalepeno Margarita Mocktail Slushy, please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!
Looking for more cocktail ideas? Why not try my Fennel Grapefruit Vodka Fizz, Gin Honey Bee, Honey and Thyme Paloma, or Nectarine and Basil Bourbon Spritz!
Pineapple Jalapeño Margarita Mocktail Slushes
Equipment
- blender
Ingredients
- 1 8.45 oz can pineapple juice frozen in cubes
- the juice of 1 naval orange
- 1 teaspoon minced jalapeño pepper
- the juice of 1 lime
- 1 tablespoon honey or agave syrup
Instructions
- 1. Pour pineapple juice into an ice cube tray and freeze. 2. Add all ingredients to a high powered blender and blend until smooth. 3. Divide among 2 cocktail glasses (or 1 large glass, if serving 1). Garnish with jalapeño slices and serve.
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