Easy Spicy Spaghetti Arrabbiata Pasta

This Easy Spicy Spaghetti Arrabbiata Pasta is ready in under 30 minutes, for a simple and satisfying pasta to enjoy any night of the week! If you're a fan of pasta with a little kick, this easy Arrabbiata sauce is for you!

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Quick, easy and inexpensive Spaghetti Arrabbiata Pasta!

if you're a big fan of spicy food, you're going to love this easy weeknight spaghetti arrabbiata recipe! Made with simple,  good quality ingredients, this delicious pasta comes together in under 25 minutes for an easy weeknight dinner perfect for a meatless Monday, or a quick and easy date night dinner.

Spaghetti Arrabbiata Ingredients

To make this spicy tomato sauce, you will need:

• ½ lb spaghetti. You can use regular spaghetti, or angel hair.
• 1 14.5 oz can diced tomatoes. This a simple, inexpensive way to get great tomato flavor easily into your sauce.
• 2 tablespoon jarred sliced hot cherry peppers. You can adjust the amount to your tastes, and add a bit or or less depending on your spice level preference.
• 1 tablespoon extra virgin olive oil, for cooking the onions and garlic. A little drizzle of extra virgin olive oil over your finished pasta just before serving never hurt, either.
• 1 small onion, diced. You can use yellow onion, white onion, or even red onion for this recipe.
• 12 (yes, 12) garlic cloves, minced. You can mince the garlic by hand, or use a garlic press.
• Salt and fresh ground black pepper, to taste.
• 2 tablespoon tomato paste. If using a can, you can freeze any leftover in an airtight freezer bag for up to 3 months for another use!
• 1./2 cup pasta water (plus more, as needed). Start with the ½ cup, and add gradually until you reach your desired arrabiata sauce consistency.
• Fresh grated parmesan cheese, for serving.
• Fresh basil leaves, for serving.

How to make Pasta Arrabiatta

1. Bring a large pot of salted water to a boil for your pasta. 
2. Add diced tomatoes and cherry peppers to a blender or food processor, and pulse until almost smooth. 
3. In a large deep skillet or large saucepan, heat extra virgin olive oil over medium-low heat. 
4. Add onion and season with salt and pepper. Cook, stirring occasionally until softened, about 5 minutes. 
5. Add garlic and stir. Cook until just fragrant. About 30 seconds. 
6. Add tomato paste and stir to combine. Cook, sorting occasionally, 2-3 minutes until color is slightly deepened. 
7. Add the pureed peppers and tomatoes, and simmer for 10-15 minutes. 
8. While the sauce simmers, cook your pasta to al dente. Al dente pasta is best, as it will continue to cook a bit in the sauce. Be sure to cook to al dente according to package instructions, as all pasta varies a bit.
9. Add pasta water to sauce, and add spaghetti directly to the pot. 
10. Stir well, and add pasta water as needed for desired consistency. 
11. Serve hot with grated parmesan and fresh torn basil leaves. 

Finishing and plating

To serve the finished pasta, top it with freshly grated parmesan or  parmigiano reggiano, and fresh torn or chopped basil leaves. If you like, you can also drizzle a bit of extra virgin olive oil over top.

This pasta goes great with a simple side salad and some garlic bread.

Additions and Substitutions

• Instead of using the jarred hot cherry peppers, you could use a few teaspoon of jarred Calabrian chili peppers, a fresh red chili, or even ¼ teaspoon or so of red pepper flakes.
• Try a shaped pasta, such as rigtoni rather than traditional spaghetti.
• Use pureed fresh tomatoes, such as cherry tomatoes, instead of diced. Aim for about 2 cups.
• Try an equal amount of canned san marzano tomatoes instead of the diced tomatoes.

Tips and tricks

• Low heat is key for making the arrabiata sauce. Keep things at an even medium low heat for the full cooking time. This will keep things from scorching, and allow the flavors to meld evenly.
• Use a wooden spoon for ease of stirring for both the sauce and the pasta.
• Keep a spider or pair of tongs handy for an easy transfer of pasta to the sauce.
• Use a liquid measure to scoop the hot pasta water right out of the pot and into the sauce.

Storing leftover spaghetti arrabbiata 

Leftover can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a bit of water to the pasta to help loosen it up.

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Hungry for more pasta recipes?

If you love this Easy Spicy Spaghetti Arrabbiata Pasta, you'll love these easy pasta recipes, too:

• Easy Bucatini Pasta Amatriciana with Calabrian Chiles
• Spicy Italian Sausage Pasta
• Spicy Vodka Pasta
• Creamy Roasted Red Pepper Pasta

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