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Big batch peach infused vodka and tea
Print Recipe

Big Batch Fresh Peach Vodka Tea Cooler

Ingredients

Peach Simple Syrup 

  • 1 peach, chopped (reserve pit)
  • 1 cup water
  • ½ cup granulated sugar

Tea Cooler (Makes 1 pitcher)

  • 6.5 cup plain or lemon iced tea, chilled
  • 1 full jar homemade Fresh Peach Infused Vodka, with peaches*
  • ¼ cup peach simple syrup 
  • fresh mint, for serving 

Instructions

  • Make the peach simple syrup. Bring to 1 chopped peach (pit and all), 1 cup of water and ½ cup sugar to a boil in a small saucepan.Once boiling, reduce heat to medium and simmer 10 minutes, stirring occasionally until sugar is dissolved. Strain into an airtight container or har and discard peach pulp and pit. Allow to cool, then store in the refrigerator until ready to use. Keep 2-3 weeks in the fridge. Makes about 1 cup.
    2. Make the big batch of peach tea. To a large pitcher, add iced tea, 1 full jar of Fresh Peach Infused Vodka, with peaches (recipe link included in notes below), and ¼ cup of the peach simple syrup. Stir well to combine. Serve over ice, and garish with mint and vodka-infused peaches, if desired.