These baked Cheeseburger Sliders on Hawaiian Rolls are made with 2 types of cheese, garlic butter, and everything bagel seasoned buns for a super flavorful and shareable weeknight dinner or game day snack!
JUMP TO RECIPELoaded with super delicious onion soup mix flavored ground beef and extra gooey cheese, and topped with garlicky, buttery everything bagel seasoned Hawaiian rolls- these cheeseburger sliders have got it going on.
These hamburger sliders are easily prepped ahead, making them a great weeknight dinner idea, or game day treat! Serve them with my quick and easy burger sauce for the ultimate cheesy bite!
These were so easy to make and they remind me of InNOut burgers- especially the sauce! I make this for my meal prep for work and it’s such a favorite! Thank you!"
- Jennifer ⭐️⭐️⭐️⭐️⭐️
Table of Contents
- What goes into the Hamburger Sliders?
- Tips for perfect sliders
- How to make Baked Cheeseburger Sliders
- Making the burger sauce
- Serving suggestions
- Storing leftover sliders
- Frequently Asked Questions
- Looking for more great slider recipes?
What goes into the Hamburger Sliders?
To make these Baked Cheeseburger Sliders, you will need:
Lean ground beef. I like to use 85/15 or leaner. If you use 80/20, or a blend with more fat, be sure to drain off the excess fat using a slotted spoon before adding to the buns, to prevent sogginess.
A small onion, grated. Grating the onion with a box grater makes sure it's super fine, and blends seamlessly into the meat.
1 packet onion soup mix, such as Lipton's. This adds a ton of flavor to the ground beef, and makes for super simple seasoning!
Worcestershire sauce. Lea & Perrins is the best, in my opinion. This adds extra flavor and umami to the meat, and balances the other flavors. You'll add this at the very end of the cooking time for the ground beef.
1 pack Sweet Hawaiian rolls, such as King's Hawaiian Rolls. You can also use any slider rolls you like! Hawaiian rolls are slightly sweet, and easily cut in half to form one even layer, which is perfect for this recipe, and makes assembly a breeze!
Melted butter and fresh minced garlic. You'll melt the butter (I like to use my microwave!) and whisk it together with the fresh garlic to make a super fast garlic butter to brush onto the buns for the Hamburger Sliders before baking.
Everything Bagel Seasoning. Instead of classic sesame seeds, I like to add a sprinkling of Everything Bagel Seasoning to the tops of the buns before baking. This gives extra flavor and crunch to the outer buns, and clings perfectly to the garlic butter!
Sliced Colby jack cheese. A combination of Colby and Monterey Jack cheeses, this is a simple, creamy and gooey cheese that pairs perfectly with the bold flavors of these sliders. You can also use American cheese, Monterey Jack, Swiss, or Muenster. The sliced cheese serves as the base on the bottom buns!
Grated sharp cheddar cheese, for topping the burger meat. The sharp flavor of the cheese really rounds out the ooey-gooey burger sliders, and adds a nice complexity to the burgers.
Tips for perfect sliders
Use lean ground beef for this hamburger sliders recipe, and be sure to drain off any excess fat or liquid before adding the beef to the buns. This will keep your final sandwiches from getting soggy. If you do end up using a higher fat content ground beef, be sure to drain it very well after cooking.
Don't skimp on the garlic butter. It may seems like a lot, but it trickles down and helps not only the top but also the bottom buns get extra crisp and delicious.
Toast those buns! Soggy bun prevention is key to making the perfect burger sliders! Toasting the buns under your oven's broiler before assembling helps keep the burgers shape, and prevents the Hawaiian rolls from getting too soggy. Just slice them in half lengthwise and briefly toast under the broiler until light golden brown.
Bake uncovered! Don't cover the burgers when baking in the oven. The bake time is fairly brief (15-20 minutes), and this allows the butter and seasoning to get a nice browning on the buns, as well as creates better airflow to keep things from getting soggy.
How to make Baked Cheeseburger Sliders
Cook the beef and toast the buns
To make the beef super moist and flavorful - you'll gently mix the beef with onion soup mix, grated fresh onion, and soup packet until just combined. You'll cook it in a skillet then finish with a touch of Worcestershire sauce for an extra flavor boost! While the beef cooks, cut the Hawaiian rolls in half lengthwise, and broil cut side up under your oven's broiler.
Layer the cheese
There are 2 layers of cheese to these sliders, which is part of what makes them extra delicious. You'll start with sliced Colby cheese on the bottom buns. Add this in an even layer to the bottom buns only right after toasting the buns.
When the meat is cooked through, layer it over the Colby cheese using a slotted spoon leaving any grease and liquid behind. Top the ground beef mixture layer with grated cheddar, and place on top bun layer.
Making the garlic butter for the buns
To make the garlic butter for the tops of the buns, all you need to do is melt the butter, and whisk in the minced garlic. I like to melt my butter for about 30 seconds in the microwave in a liquid measuring cup, then use a garlic press to press the garlic right into the butter. Then I just whisk it up, and brush it generously over the top of the buns with a silicone brush.
Seasoning the buns and baking
Once you've got your buns all layered up, sprinkle the top with everything bagel seasoning, and bake in preheated oven on a parchment paper lined baking sheet, until just toasty and cheese is melted.
Making the burger sauce
To make the quick and easy burger sauce for the hamburger sliders you will need:
Mayonaise. My favorite is Kewpie, as it is a little richer and less sweet than typical mayo. Any of your faves are fine for this recipe!
Pickle relish. You could also use finely diced dill pickles. This adds a nice tangy back note to the sauce, as well as some texture.
Ketchup, for a touch of sweetness.
Yellow mustard, for a tangy, brightness.
Apple cider vinegar. I prefer the flavor of organic, as it tends to be a bit sweeter and less acidic. The apple cider vinegar thins the sauce out some and gives it a great flavor.
Garlic powder, to help round out the other ingredients and give a richness to the sauce.
Baked Cheeseburger Sliders on Hawaiian Rolls
Equipment
- large cast iron skillet
- Baking sheet
- parchment paper
Ingredients
- 1 lb lean ground beef , (85/15 or leaner)
- 1 small onion, grated
- 1 packet onion soup mix , (such as Lipton)
- 2 teaspoon Worcestershire sauce
- 1 12 ct package Hawaiian slider rolls
- ½ tablespoon everything bagel seasoning
- 4 tablespoon melted butter
- 2 cloves minced garlic
- 6 slices Colby jack cheese
- 1 cup grated sharp cheddar cheese
Burger Sauce
- ½ cup mayonnaise
- 1 tablespoon pickle relish
- 2 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- 1. Cut rolls in half, separating tops and bottoms. Place on a cookie sheet, and place under oven’s broiler on high for 1-3 minutes, until lightly toasted. Transfer to parchment lined sheet, Place sliced Colby cheese on bottom buns, and set aside. Preheat oven to 350 degrees. 2. In a large mixing bowl, mix beef with onion soup mix and grated onion until just combined. (do not overmix). 3. In a medium/large frying pan or cast iron skillet over medium-high heat, spread meat in an even layer, and brown the beef for 3-4 minutes undisturbed, then flip and cook utill brown, breaking up into small pieces as you go, about 4 minutes more. 4. Add Worcestershire sauce and cook 2 minutes, stirring well. 5. Transfer cooked meat evenly over Colby cheese and bottom buns, using a slotted spoon leaving any grease and liquid behind. 6. Top burger mixture with grated cheddar, and place on top bun layer. 7. Mix garlic and butter together, and brush top buns with melted butter garlic mixture. Sprinkle with everything bagel seasoning. 8. Bake in preheated oven on parchment lined sheet for 15-20 minutes, until just toasty and cheese is melted. 9. Mix dip together while they bake. 10. Slice and serve with burger sauce.
Serving suggestions
These Cheeseburger sliders with Hawaiian rolls are great fresh out of the oven, with plenty of Burger Sauce. They go great with a side of french fries, or as part of any appetizer spread.
Storing leftover sliders
You can store leftover Hawaiian roll burger sliders (if you have any) tightly wrapped in foil or plastic wrap in the refrigerator for up to 3 days.
Frequently Asked Questions
Can these sliders be made ahead of time?
If you want to prep these sliders for a party in advance, you can assemble them, then tightly wrap and refrigerate until ready to bake a few hours ahead. Just set them out for about 10-15 minutes while the oven preheats, and uncover before baking.
You can also opt to prep the ingredients in advance, and assemble right before baking. The ground beef can be made up to 3 days ahead!
How to do I reheat the sliders?
To reheat, place on a microwave safe plate and cover with a moistened paper towel. Heat on high for 1-2 minutes until warmed through.
Can I used another kind of cheese?
Yes! This recipe calls for sliced Colby jack and grated cheddar cheese, but you can use a variety of cheeses and mix it up! Some great sliced cheese options would be American cheese, Pepper Jack, or Swiss cheese! For the the grated cheese, you could use grated mild cheddar, Pepper Jack, or Monterey Jack cheese!
What other sauces go well with the sliders?
You could swap the homemade burger sauce for Sriracha Aioli for a little kick, Chipotle Sauce for some smokiness, or even just classic ketchup or Ranch dressing!
Looking for more great slider recipes?
If you like these Hawaiian roll burger sliders, you'll also like:
My easy Sloppy Joes Sliders, baked with ooey gooey cheese, and made with my easy Sloppy Joe Recipe!
These tasty Pulled Pork Sliders, made with my easy Crockpot Pulled Pork!
The perfect game day Buffalo Chicken Sliders!
Or my easy and delicious Pastrami sandwich recipe!
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Rita F. says
Made these this morning so dinner would be ready after a busy day decorating..family loved them and I loved that I could make them ahead..yummy!
Sharon Farnell says
Thanks Rita! Glad you enjoyed!
Tim Spoyle says
Made this for my folks and they loved it. I may have to make it once a week for them.
Dawn says
These were so good. I left out the grated onions tans they were delicious.
Sharon Farnell says
Thanks so much, Dawn! So happy you enjoyed the recipe!
Jennifer says
These were so easy to make and they remind me of InNOut burgers, and epecially the sauce! I make this for my meal prep for work and it’s such a favorite! Thank you!
Sharon Farnell says
Thank you so much, Jennifer! So happy you enjoy the recipe!