Cranberry Pecan Chicken Salad
This simple and delicious Cranberry Pecan Chicken Salad is fast and easy to whip up with a few pantry staples, and some cooked chicken breast! This salad is great for weekday lunches, and a great way to use up leftover rotisserie chicken. This site contains…
Grilled Octopus, Olive and Fennel Salad
This quick, easy and elegant Grilled Octopus, Olive and Fennel Salad comes together simply with frozen cooked octopus, fresh fennel and tangy castralavan olives. Tossed in a zingy lemon vinaigrette, this grilled octopus recipe makes a great addition to any seafood feast- from a Seven…
Shaved Brussels Sprout Salad with Warm Bacon Vinaigrette and Asiago Cheese
This Shaved Brussels Sprout Salad with warm bacon vinaigrette and asiago cheese is easy enough to throw together on a busy weeknight, and doesn’t wilt- so it’s great leftover for lunch, or to bring to potlucks and BBQs. While not what I am known for…
Fennel Salad with Apples and Goat Cheese Dressing
This creamy and tangy Fennel Salad with Apples and Goat Cheese Dressing is a great little salad you can whip up quickly or make ahead. With a blended goat cheese dressing, crisp honey crisp apples and crunchy pecans this salad makes a great quick and…
Mediterranean White Bean Salad with Feta
This Mediterranean White Bean and Chickpea Salad with Feta, artichokes, cherry tomatoes, cucumber and Kalamata olives makes a quick lunch, easy side dish, and a fantastic pot-luck recipe! This site contains affiliate links to products. We may receive a commission for purchases made through these…
