Cajun Shrimp Breakfast Frittata with Andouille
This Creole-inspired Cajun Shrimp Breakfast Frittata with Andouille Sausage is loaded with crisp andouille, New Orleans spiced shrimp and smoked cheese for an unforgettable breakfast or brunch sure to impress! It’s a shrimp recipe you’ll have on repeat for guests, Mother’s day and more! This…
Roast Vegetable Frittata with Goat Cheese
This simple and delicious Roast Vegetable Frittata with Goat Cheese is a veggie-loaded breakfast that comes together in under an hour, all in one pan! Roast the Rainbow Swiss Chard and Cherry Tomatoes in an oven-safe skillet, then pour the eggs over and stud with…
Persimmon Bread with Blueberry and Chia Seeds
This simple and tasty Persimmon Bread with Blueberry and Chia Seeds is an easy loaf bread that’s great for breakfast, brunch, or a sweet treat with your coffee. Serve it with a dollop of honey butter for a real treat! This site contains affiliate links…
Prosciutto Pesto Eggs (Frittata Style)
This Prosciutto Pesto Eggs (Frittata Style) is loaded with flavor- from the fresh bright basil pesto, to the creamy goat cheese and salty, crisp prosciutto. And best of all- start to finish- it’s done in 25 minutes! This site contains affiliate links to products. We…
Turkey Bacon and Egg Muffins with Asparagus and Pesto
These quick and easy Turkey Bacon and Egg Muffins with Asparagus and Pesto are a great make-ahead breakfast! A low-carb breakfast option that all comes together in a muffin tin, these light egg bites are always a hit! Make ahead for breakfast for the week,…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!