These sweet, spicy and tangy Kiwi Jalapeño Margaritas combine fresh kiwi, jalapeño and lime with Blanco tequila and margarita mix for a spicy sip worth savoring.JUMP TO RECIPE
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Spicy Sweet and Simple Kiwi Jalapeño Margaritas
With fresh fruit, spice, and everything nice- these Kiwi Jalapeño Margaritas really hit the spot when you're in the mood for a delicious cocktail.
You don't need much to make these fresh and funky cocktails- just some fresh kiwis, a bit of jalapeño, fresh lime juice, a splash of agave, your favorite margarita mix, and of course- tequila.
The combination of the fresh fruit, spicy jalapeño, and classic margarita fix-ins' give these margaritas a fresh flavor that's super easy to whip up.
What goes into the Spicy Kiwi Margaritas?
- Peeled kiwi fruit.
- Sliced jalapenos.
- Juiced lime wedges.
- Agave nectar.
- Silver/Blanco tequila.
- Store bought Margarita mix, such as Sauza.
Making the Margs- Muddle, Shake and Sip
To make the margaritas, you'll start by adding the sliced kiwis, jalapeños, lime juice and agave nectar to a mason jar or classic cocktail shaker. Then it's time to muddle them together to release the flavors. Go extra hard on those kiwis to release all their delicious juice.
Shaking and serving the margaritas
Once you've got the fresh ingredients for the Kiwi Margaritas nicely muddled, add the tequila and margarita mix and shake well. Then strain through a fine mesh sieve into ice-filled cocktail glasses, pressing the fruit to make sure you get every last bit of delicious kiwi flavor.
This recipe makes 2 Kiwi Jalapeño Margaritas, but if you are looking to make a bigger batch- I'd recommend mudding the fresh stuff in a large mason jar, then shaking or stirring, and straining into a large pitcher.
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Need more cocktail inspiration?
Kiwi Jalapeño Margaritas
- cocktail shaker or mason jar
- fine mesh sieve
- 5 kiwis, peeled and sliced
- ½ medium jalapeño, sliced
- the juice of 3 limes
- 2 tablespoon agave nectar
- 3 oz Blanco tequila
- 6 oz margarita mix, such as Sauza
- Add the sliced kiwis, jalapeño slices, lime juice, and agave to a mason jar or cocktail shaker. 2. Muddle, pressing the kiwis until well mashed. 3. Add tequila and margarita mix and shake well. 4. Strain, pressing through a fine mesh sieve to get all the juice from the kiwis. 5. Pour over 2 cocktail glasses filled ice, and garnish with additional kiwi slices.
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