Easy 5 Ingredient Spicy Korean Gochujang Sauce Recipe

This Easy 5 Ingredient Spicy Korean Gochujang Sauce recipe is ready in a few minutes, with simple ingredients! Add some a serious flavor punch to rice bowls, ramen and more with this delicious Korean inspired sauce!

JUMP TO RECIPE

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Quick, easy, and versatile Gochujang Sauce

If you love spicy food like me, you're going to LOVE this Gochujang sauce! It's like a very special hot sauce you can put on almost anything! Traditionally used in Korean dishes, this versatile sauce works for so much more. 

This easy and tasty Spicy Korean Gochujang Sauce recipe is a versatile spicy sauce you can use as a dip, stir fry sauce, chicken wing sauce, ramen addition and more! Best of all? It only requires 5 ingredients, and less than 5 minutes!

If you're a fan of Korean food, you'll love the spicy and umami packed flavor profile of this perfectly balanced Gochujang Sauce. I love to serve this drizzled over my ramen bowls (albeit not traditional, it is 100% delicious). The sauce also makes a great wing sauce for air fried chicken wings, and is amazing drizzled over rice bowls and for french fry dipping. This all purpose sauce can do anything!

If you're not familiar with Gochujang, it can be found in most korean markets, and it a great addition to sauces and more.

Gochujang Sauce recipe ingredients

This easy Gochujang Sauce recipe comes together in mere minutes, with just 5 ingredients! Here's what you'll need to make it:

• Prepared Gochujang paste. This fermented Korean chili paste is the main ingredient in the sauce, and gives the spicy sauce it's rich, umami flavor and spice. A staple of korean cooking, you can usually find this in most Asian or Korean Grocery stores or Asian Markets. I've also picked up some good quality Gochujang at Trader Joe's and Whole Foods. You can always adjust the amount according to your preferred spice level. 
• Toasted sesame oil. I prefer to use a toasted sesame oil, as it has a stronger flavor and really gives the sauce some depth. I love Ka-Me.
• Honey, for the perfect balance to the spice and umami of the Gochujang. You can also use pure maple syrup or brown sugar, if you prefer.
• Unseasoned rice vinegar, for some nice acid. I like Marukan.
• 2 tablespoon low sodium soy sauce. If you like, you could use regular soy sauce, liquid aminos, or coconut aminos in place of the low sodium soy sauce.

Note: The quality of the ingredients is key here, so opt for good, well known quality brands. 

What is Gochujang

Gochujang is a spicy Korean paste used in Korean cuisine. The past is made from red chili peppers, fermented soybeans, rice, and salt. Since it is made from such potent ingredients, it packs a serious flavor punch, so a little bit goes a long way to add some serious flavor to any dish!

How to Make the Gochujang Sauce

This sauce is almost too simple to make! All you need to do is combine the sauce ingredients in a small bowl, and whisk until well combined. Be sure to whisk well to fully incorporate all the ingredients into the sauce before serving.

This sauce can be made ahead, and can be kept in the fridge for up to one week. You can also easily double the recipe if you'd like to make more for a larger crowd or for meal prep. This recipe yields a little over a half a cup.

Uses for Gochujang Sauce

This versatile Gochujang Sauce works in a variety of recipes to add a little spice to your dish. Here are some great ways to serve it:

• Try it as a spicy dipping sauce for fries, sweet potato fries, or roasted veggies!
• Use it to make stir fries with veggies and protein. If you are serving as a dip for guests, you can garnish with a sprinkle of sesame seeds and thinly sliced green onion.
• Add a spicy kick to your morning avocado toast with a drizzle of Gochujang Sauce and a touch of red pepper flakes.
• Use it to coat fried chicken for a Korean flavor twist.
• Add a splash to salad dressings for a little spicy oomph!
• Drizzle over your ramen bowl for a little bit of heat and sweet.
• Use as a bibimbap sauce!
• This sauce makes a great addition to rice bowls as well!

Substitutions and Additions

This Gochujang Sauce recipe is easily adapted to your tastes, and what you have in your refrigerator and pantry. Here are some great swaps you can make to the recipe!

• Use maple syrup or brown sugar in place of the honey. If using brown sugar, be sure to fully dissolve by thoroughly whisking.
• If you don't have unseasoned rice wine vinegar, you could try seasoned rice wine vinegar, or also use apple cider vinegar.
• You can use liquid aminos or coconut aminos in place of soy sauce if you like!
• Add some garlic powder to the mix for an extra flavor boost. 

Storing the Gochujang Sauce

Once prepared, the Gochujang Sauce can be stored in an airtight container if your refrigerator for up to one week.

More easy sauce recipes

If you like this Easy 5 Ingredient Spicy Korean Gochujang Sauce recipe, you'll love these quick and easy sauces, too!

• Gochujang Mayo
• Chipotle Sauce
• Lemon Dill Sauce
• Sriracha Aioli

© Jawns I Cooked. All images & content are the sole property of Jawns I Cooked. Please ask permission prior to using my photos. If you would like to share one of my recipes, please link back to this post and re-write the instructions in your own words.