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Super easy and loaded with white chocolate chips, crunchy pecans and little pops of pomegranate seeds, these Pecan Pomegranate White Chocolate Chip Cookies are the crisp and chewy cookie of your dreams!

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Yum

As cliched as it sounds, every time I make these cookies, they are gone as quickly as they are made. With a soft, buttery, and chewy dough made with vanilla pudding mix, and plenty of pomegranate seeds, white chocolate chips and pecans- it’s no wonder these cookies are so hard to resist!

These cookies are great for the holidays, or just for a night when you’re jonesing for a REALLY GOOD cookie.

White Chocolate Chip Cookies

Prepping the cookies

The dough for these cookies comes together very easily with a hand mixer. Simply cream the sugars and butter with vanilla, then add the dry ingredients and mix-ins.

Note: The cookie dough will seem a bit dry. Never fear- after a few hours (or overnight for best results) it will be plenty moist and easily formed.

baking cookies on parchment

Baking the cookies

Once the dough has rested a few hours to overnight, it’s time to bake ’em up! Roll the cookies with your hands (about a tbsp each) and transfer to parchment lined baking sheets. Bake for 12-14 minutes in a preheated 350 degree oven until lightly browned and crisp. Transfer to wire racks to cool, and try and resist the urge to shove flaming hot cookies in your mouth. Bask in the smell of your cookie-perfumed home.

White Chocolate Chip Cookies cooling

These cookies are the perfect addition to any holiday tray, and make a great after dinner snack with a tall glass of your milk of choice, or a nice hot coffee or latte!

pomegranate white chocolate chips with milk

Want to give this recipe a try?

If you make my Pecan Pomegranate White Chocolate Chip Cookies, please be sure to leave me a comment! I would love to hear from you, and value your feedback! Lastly, if you make the recipe and love it, please tag me on Instagram! I love to see your photos!

Looking for more great dessert ideas? Why not try my Honey & Rum Whipped Cream, Blackberry Lime Cheesecake BarsPear and Fig Galette, Lemon Curd Thumbprint Cookies, or my Chocolate Pistachio Cookie Bars!

Pecan Pomegranate White Chocolate Chip Cookies

Pecan Pomegranate White Chocolate Chip Cookies

Prep Time15 mins
Cook Time14 mins
Total Time29 mins
Course: Dessert
Keyword: chocolate chip cookies, pecan, white chocolate
Servings: 30

Equipment

  • hand mixer

Ingredients

  • 2 sticks unsalted butter, softened  
  • 1/2 cup organic cane sugar*
  • 1/2 cup light brown sugar*
  • 1 tsp pure vanilla extract 
  • 2 cups all-purpose flour 
  • 1 tsp baking soda 
  • 1/2 tsp salt
  • 1 3.4 oz box vanilla pudding mix
  • 3/4 cup pomegranate seeds
  • 1 cup white chocolate chips
  • 1/2 cup chopped pecans 

Instructions

  • Makes about 30 cookies.
    1. In a medium mixing bowl, cream butter, sugar and vanilla together with a hand mixer until smooth, about 1-2 minutes.
    2. Add in dry ingredients and continue mixing until well combined (dough will be slightly dry)
    3. Fold in the pomegranate seeds, chocolate chips and pecans.
    4. Form dough into a ball with your hands, cover with plastic wrap or a resealable gallon bag, and refrigerate at least 2 hours, and up to overnight. Dough will be slightly more moistened after it rests in the refrigerator.
    5. When ready to bake, preheat the oven to 350 degrees.
    6. Line cookie sheets with parchment paper, and roll dough into balls, about 1 tbsp each. Space evenly, and allow space around each cookie.
    7. Transfer to preheated oven and bake on middle rack(s) for 12-14 minutes, until lightly browned. Transfer to a wire rack and allow to cool.

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