Appetizers

Spicy Korean Style Gochujang Mayo Sauce Recipe

Bacon Brie Crescent Wreath with Cranberry Compote

Creamy Roasted Butternut Squash Bisque (Dairy Free)

Ultra Creamy Loaded Potato Soup

Garlic Parmesan Pigs in a Blanket with Prosciutto

Sausage and Mini Pepper Poppers

Appetizer Crescent Rolls with Prosciutto and Fig

Air Fryer Garlic Parmesan Wings

Spicy Fig Goat Cheese Bites

Easy Vegan Crab Cakes Recipe with Jackfruit

Easy Cashew Basil Pesto

Sun Dried Tomato Pesto

Whipped Ricotta Toasts with Lemon Honey Drizzle

Stuffed Mushrooms with Caprese Filling

Fresh Apricot Canapes with Goat Cheese and Pistachios