Stuffed Mushrooms with Caprese Filling
These quick and easy Stuffed Mushrooms with Caprese Filling are a tasty vegetarian appetizer you can whip up for a dinner party or pot-luck! With plenty of fresh basil, roast-y tomatoes and cheese- these mushrooms are always gone in a flash! This site contains affiliate…
Fennel Salad with Apples and Goat Cheese Dressing
This creamy and tangy Fennel Salad with Apples and Goat Cheese Dressing is a great little salad you can whip up quickly or make ahead. With a blended goat cheese dressing, crisp honey crisp apples and crunchy pecans this salad makes a great quick and…
Veggie Burger Sliders with Miso Mayo
So much flavor in such a tiny bite! These Vegan Veggie Burger Sliders with Miso Mayo are LOADED with fresh broccoli, mushrooms, carrots and zucchini, and bursting umami goodness. Make the burgers into tons of tiny sliders, or 8 regular size burgers! Freezer friendly and…
Pickled Beet Deviled Eggs
Pretty, pink and pickled- these Pickled Beet Deviled Eggs combine tart pickled hard boiled eggs with a creamy, rich, curry-spiced filling for a unique twist on classic deviled eggs. This site contains affiliate links to products. We may receive a commission for purchases made through…
Garlic Parmesan Pigs in a Blanket with Prosciutto
These super easy and delicious Garlic Parmesan Pigs in a Blanket with Prosciutto bring an extra savory, buttery burst of flavor to already delectable pigs in a blanket! Whip these little morsels up in about 30 minutes, and watch them vanish! This site contains affiliate…
