Appetizer Crescent Rolls with Prosciutto and Fig
These easy and delicious Appetizer Crescent Rolls with Prosciutto and Fig are a gourmet finger food you can whip up with a few ingredients and about 30 minutes! This site contains affiliate links to products. We may receive a commission for purchases made through these…
Seafood Bruschetta with Corn, Scallops and Shrimp
This quick and easy Seafood Bruschetta with Corn, Scallops and Shrimp makes a great appetizer. With a few simple ingredients, the bruschetta can be made ahead of time, and assembled just before guests arrive! This site contains affiliate links to products. We may receive a…
Roasted Stuffed Roma Tomatoes
These super simple Roasted Stuffed Roma Tomatoes are stuffed with a simple herb, parmesan and panko filling, then briefly baked for an easy vegetarian appetizer everyone will love. Use up those garden tomatoes with ease with these simple roasted Romas! This site contains affiliate links…
Fresh Apricot Canapes with Goat Cheese and Pistachios
Broiled to perfection- these tart and sweet 4 ingredient Fresh Apricot Canapes with Goat Cheese and Pistachios are an easy and impressive appetizer you can whip up in under 20 minutes! Made with fresh apricots, wildflower honey, creamy goat cheese and salty pistachios- these tasty…
Grilled Octopus, Olive and Fennel Salad
This quick, easy and elegant Grilled Octopus, Olive and Fennel Salad comes together simply with frozen cooked octopus, fresh fennel and tangy castralavan olives. Tossed in a zingy lemon vinaigrette, this grilled octopus recipe makes a great addition to any seafood feast- from a Seven…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!