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This juicy, flavorful Prosciutto Wrapped Air Fryer Pork Loin comes together in about 30 minutes, with a handful of ingredients and your trusty air fryer. The perfect weeknight meal, this pork tenderloin roast is great served alongside rice or mashed potatoes, and your favorite veggies!

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Delicious, juicy Prosciutto Wrapped Air Fryer Pork Loin- ready in 30 minutes!

This air fried pork loin is a great twist on classic roast pork, without the hassle (and heat) of the oven. With a quick and easy dry rub and a crust of crispy, flavor-packed prosciutto slices, this juicy pork is a welcome main dish any night of the week.

Prosciutto Wrapped Air Fryer Pork Loin

What you’ll need to make the air fried pork loin

To make this simple and tasty Air Fryer Pork Loin recipe, you will need:

  • A boneless pork loin. You want to aim for one in the 1-2 lb range.
  • Olive oil.
  • Brown sugar. Light or dark, both work!
  • Smoked paprika, aka my favorite spice.
  • Salt and pepper.
  • Garlic powder.
  • A package of thinly sliced prosciutto.
wrapping the pork loin

Prepping the pork loin

To get the pork ready to cook, you’ll first rub it with a bit of olive oil. Next, you’ll make a quick spice rub, and generously coat the pork, rubbing it in to make sure every inch of the pork is coated.

Right before cooking, wrap the pork loin with slices of prosciutto, starting at one end and overlapping as necessary until the pork is totally covered. Tuck the prosciutto slices underneath the pork, and place the loin seam side down into the air fryer basket.

wrapping the pork loin in prosciutto

Cooking the pork tenderloin in the air fryer

Once your pork loin is ready to go, you’ll cook it for 20-25 minutes, or until the pork registers 160 degrees in the center. You’ll want to flip the pork loin over halfway through cooking to ensure all sides are crispy.

Air fryer pork tenderloin

Resting the Pork Loin

As hard as it is to resist cutting right into the pork loin, you’ll need to let it rest for 5-10 minutes before slicing into it after it cooks. This will allow the juices to redistribute in the pork, for a juicy, tender piece of pork.

Slicing the air fryer pork loin roast

To slice and serve, I like to make cuts about 2″ thick width-wise across the pork loin roast, being careful to hold the prosciutto taught so that it does not tear. Be sure to use a sharp knife!

Air fryer pork loin roast

What to serve with the air fryer pork loin roast

This air fryer pork tenderloin is a great main dish for any of night of the week. Whether it’s for family, date night, or dinner guests- this air fried pork loin is always a crowd pleaser. Below are a few of my favorite side dishes to go along with this succulent main dish:

Looking for more great air fryer recipes?

Try my Air Fryer Cheesy Smashed PotatoesAir Fryer CroutonsAir Fryer Turkey Bacon Grilled CheeseBreakfast Taquitos, Air Fryer Chicken Leg Quarters, or Crispy Garlic Parmesan Wings!

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Prosciutto Wrapped Air Fryer Pork Loin

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner
Keyword: air fryer
Servings: 4

Equipment

  • air fryer

Ingredients

  • 1 1-2 lb boneless pork loin
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp each salt and pepper
  • 1 tsp garlic powder
  • 4 oz thinly sliced prosciutto

Instructions

  • 1. Rub pork loin generously with olive oil.
    2. Mix together brown sugar, smoked paprika, salt, pepper and garlic powder in a small bowl with a fork until well combined.
    3. Coat pork in spice rub and wrap with slices of prosciutto, starting at one end and overlapping as necessary until pork loin is covered, Tuck prosciutto underneath, and place pork loin prosciutto seam side down into the air fryer basket.
    4. Cook at 380 degrees for 25-30 minutes, flipping halfway through. Pork should register 160 degrees when ready. The larger the pork loin, the longer the cook time.
    5. Once pork is fully cooked, remove from air fryer and allow to rest for 5-10 minutes on a board or plate before slicing.

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