Mediterranean White Bean Salad with Feta
This Mediterranean White Bean and Chickpea Salad with Feta, artichokes, cherry tomatoes, cucumber and Kalamata olives makes a quick lunch, easy side dish, and a fantastic pot-luck recipe! This site contains affiliate links to products. We may receive a commission for purchases made through these…
Oven Baked Vegetable Tempura Sushi Bowls
These light and simple Oven Baked Vegetable Tempura Sushi Bowls combine crispy, oven-baked broccoli and sweet potato tempura with fluffy rice, creamy avocado, spicy mayo sauce and salty furikake seasoning for a flavor packed sushi bowl, without the deep fry! This site contains affiliate links…
Garlic Parmesan Cauliflower Bites
These easy, no-fry Garlic Parmesan Cauliflower Bites are an irresistible, buttery and cheesy finger food great for snacking! The crunchy cauliflower bites are first dredged in a seasoned panko mixture, then tossed in a garlic butter sauce for the ultimate vegetarian wing experience! This site…
Mexican Street Corn Salad
This flavorful Mexican Street Corn Salad is a quick and easy play on classic Mexican grilled street corn (or Elote), with cheese, lime and chili powder. This site contains affiliate links to products. We may receive a commission for purchases made through these links. Yum…
Roasted Red Pepper Cream Sauce
This rich, decadent Roasted Red Pepper Cream sauce recipe works great as a sauce for pasta or fish, and is one of the main ingredients in my Crab Topped Cod with Roasted Red Pepper Cream Sauce,. This creamy pasta sauce is super easy to make,…
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Hi, I’m Sharon!
Welcome to Jawns I Cooked!
Here you’ll find delicious dinners, brunch, easy cocktails, great tailgate treats, and more! All of my recipes are made with accessible ingredients you can find at your local grocery store!