Fresh Apricot Canapes with Goat Cheese and Pistachios
Broiled to perfection- these tart and sweet 4 ingredient Fresh Apricot Canapes with Goat Cheese and Pistachios are an easy and impressive appetizer you can whip up in under 20 minutes! Made with fresh apricots, wildflower honey, creamy goat cheese and salty pistachios- these tasty…
Vegan Crab Cakes with Roasted Red Pepper Sauce
These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with…
Jiffy Pimento Cheese Cornbread with Jalapeño
This Jiffy Pimento Cheese Cornbread with Jalapeño could not be easier to make with just 4 ingredients! Ready from start to finish in about 25 minutes, this cornbread is always a hit, and makes a great side to BBQ ribs, pulled pork and more! This…
Stuffed Mushrooms with Caprese Filling
These quick and easy Stuffed Mushrooms with Caprese Filling are a tasty vegetarian appetizer you can whip up for a dinner party or pot-luck! With plenty of fresh basil, roast-y tomatoes and cheese- these mushrooms are always gone in a flash! This site contains affiliate…
Spinach Lasagna Roll Ups with Artichokes and Pistachio Parmesan Topping
These easy and delicious Spinach Lasagna Roll Ups with Artichokes and Pistachio Parmesan Topping are a great spin on a classic vegetarian lasagna you can whip up in about an hour! With a cheesy, veggie loaded filling and a crisp, crunchy pistachio and parmesan topping-…
