Fresh Apricot Canapes with Goat Cheese and Pistachios
Broiled to perfection- these tart and sweet 4 ingredient Fresh Apricot Canapes with Goat Cheese and Pistachios are an easy and impressive appetizer you can whip up in under 20 minutes! Made with fresh apricots, wildflower honey, creamy goat cheese and salty pistachios- these tasty…
Grilled Octopus, Olive and Fennel Salad
This quick, easy and elegant Grilled Octopus, Olive and Fennel Salad comes together simply with frozen cooked octopus, fresh fennel and tangy castralavan olives. Tossed in a zingy lemon vinaigrette, this grilled octopus recipe makes a great addition to any seafood feast- from a Seven…
Orange Olive Oil Cake with Fig Jam
This simple and delicious Orange Olive Oil Cake with Fig Jam is a moist and flavorful upside-down cake that’s ready in under an hour! This no-fuss dessert is made with healthier swaps like extra virgin olive oil and low fat greek yogurt for a decadent…
Vegan Crab Cakes with Roasted Red Pepper Sauce
These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with…
Grilled Halloumi Antipasta Skewers
These quick and easy Grilled Halloumi Antipasta Skewers are a grilled and smokey twist on a classic antipasto platter, perfect for summertime! Threaded with delicious grill-able halloumi cheese, assorted charcuterie, Kalamata olives, and roasted red peppers, these warm handheld treats are always a hit at…
