Orange Olive Oil Cake with Fig Jam
This simple and delicious Orange Olive Oil Cake with Fig Jam is a moist and flavorful upside-down cake that’s ready in under an hour! This no-fuss dessert is made with healthier swaps like extra virgin olive oil and low fat greek yogurt for a decadent…
Vegan Crab Cakes with Roasted Red Pepper Sauce
These easy and pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce are a super flavorful vegan crab alternative! Great for snacking, or as a meal, these crab cakes pack a serious flavor punch with jackfruit, hearts of palm, and artichoke hearts! Serve them with…
Grilled Halloumi Antipasta Skewers
These quick and easy Grilled Halloumi Antipasta Skewers are a grilled and smokey twist on a classic antipasto platter, perfect for summertime! Threaded with delicious grill-able halloumi cheese, assorted charcuterie, Kalamata olives, and roasted red peppers, these warm handheld treats are always a hit at…
Shaved Brussels Sprout Salad with Warm Bacon Vinaigrette and Asiago Cheese
This Shaved Brussels Sprout Salad with warm bacon vinaigrette and asiago cheese is easy enough to throw together on a busy weeknight, and doesn’t wilt- so it’s great leftover for lunch, or to bring to potlucks and BBQs. While not what I am known for…
Sausage and Mini Pepper Poppers
These quick and easy Sausage and Mini Pepper Poppers are an appetizer version of the beloved Italian sandwich! With plenty of sweet Italian sausage and Italian blend cheese stuffed into perfectly pop-able mini sweet peppers, these crispy delights are always a party hit! Best of…
